Agua fresca is a light fruit drink popular throughout Mexico. It's simply made by blending fruit with water, a bit of sugar and a little lime juice. Begin...
Author: Martha Rose Shulman
This nonalcoholic iced tea is made with fresh mint, basil and a simple syrup infused with chamomile flowers. It is as cool and refreshing as an air-conditioned...
Author: Melissa Clark
Author: Densie Webb
Author: Kim Severson
Sweetened, this is a classic all-American beverage for a hot summer's day. But add salt and it becomes a savory treat, much like the limeades served in...
Author: Mark Bittman
Author: Molly O'Neill
Author: Elaine Louie
Mexican chocolate is available at Mexican markets, some grocery stores and always online. Often you will find it under the brand name Ibarra, in a distinct...
Author: Molly O'Neill
Author: Marian Burros
Sasha Petraske's ginger ale base at Drinkshop calls for lime juice instead of lemon. It is an ingredient in the slyly named Presbyterian, which includes...
Author: Micheline Maynard
Author: William Grimes
Author: Suzanne Hamlin
A surefire way to make lemonade even more refreshing is to pour it over watermelon ice cubes. This recipe takes some time - the watermelon cubes have to...
Author: Mark Bittman
This version, adapted from Rumplemayer's, a now-closed New York restaurant once known for its hot chocolate and pastries, is rich, sweet and smooth. It...
Author: Molly O'Neill
Author: Mark Bittman
Author: Elaine Louie
Author: Molly O'Neill
Author: Christopher Idone
Author: Susan Spungen
Author: Elaine Louie
Author: Florence Fabricant
Author: Amanda Hesser
Author: Dana Bowen
Author: Elaine Louie
Author: Rosie Schaap
Author: Craig Claiborne